Dinner with Amanda

A fresh Alaskan salmon coated with an honey, apricot, teriyaki glaze accompanied with wild rice pilaf and battered asparagus. I, Mandy Odgers, have made this dish. And it was good. Typically I fit in with the "harder on yourself than anyone else" group, so me saying that something I came up with by myself was good--I'm not kidding. I'm making it for everyone in class.